Buen Provecho, My Friends: Enjoy the Best Meals From the Spanish Cuisine With These Awesome Recipes by Molly Mills

Author:Molly Mills
Language: eng
Format: azw3, epub, mobi, pdf
ISBN: 9781073027866
Publisher: Independently published
Published: 2019-06-10T00:00:00+00:00

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Instructions:

Best if served fresh and hot with a generous portion ice cream.

1) In a saucepan, combine cornstarch a cup of milk and whisk until the cornstarch is completely dissolved.

2) Stir in remaining milk, vanilla extract, and sugar.

3) Bring the mixture to a boil and continue to stir constantly.

4) Once boiling, pour into a baking tray or casserole dish, using a spatula to evenly distribute.

5) Cover the tray and refrigerate for 4 hours, or until firm.

6) In a bowl, beat egg and place breadcrumbs on a plate.

7) After chilled, use a sharp knife to cut the custard into small squares.

8) Dip each square in the egg and then coat with breadcrumbs.

9) In a medium sized frying pan, heat oil and butter (just enough to cover half and not fully submerge) and place the squares in hot oil. Brown each side (about 2 minutes).

10) In a small bowl, combine brown sugar with cinnamon, dusting squares to top.

11) Serve.

Tips: Use almond extract instead of vanilla for a slight change in custard flavor

Make sure that the custard sets very well before proceeding to the next step. This helps avoid a (delicious) mess. If possible, refrigerate past the recommended 4 hours.

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